Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large cylindrical pasta tubes stuffed with a savory filling and baked in a sauce.
- Cuisine
- Italian
Typical ingredients
- cannelloni pasta
- veal
- spinach
- mozzarella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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CANNELLONI: where else to eat it Back to the menu of Il Teatro