Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory terrine or loaf made from veal head meat, typically served cold with fresh tomatoes.
- Cuisine
- Austrian
Typical ingredients
- veal head
- spices
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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