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Palatschinken

Palatschinken

Thin pancakes.

€6.90

Dornacher Stub'n · Linz

Palatschinken with apricot or lingonberry jam.

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat29%
    29%
  • Carbohydrates63%
    63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, crepe-like pancakes that are lightly fried and typically rolled or folded around a sweet fruit jam filling.

Cuisine
Austrian

Typical ingredients

  • flour
  • milk
  • eggs
  • apricot jam
  • lingonberry jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

palatschinke
User:Karl Gruber/Credits · Public domain · Wikimedia Commons
Read more

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Palatschinken: where else to eat it Back to the menu of Dornacher Stub'n