Shredded duck confit with balsamic, roasted sweet potatoes
Effilochée de confit de canard au balsamique, patates douces rôties
€19
Melting Pot · Lille
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked duck leg meat shredded and glazed with balsamic vinegar, served with roasted sweet potato wedges.
Typical ingredients
- duck
- balsamic vinegar
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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