Beef Carpaccio
Rindercarpaccio
€19
Steaktrain · Leipzig
Beef carpaccio with olive oil and Grana Padano.
Nutrition
280 kcalper portion of about 120 g
- Protein22 g
- Fat20 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as an appetizer, typically drizzled with olive oil and topped with cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- olive oil
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Carpaccio: where else to eat it Back to the menu of Steaktrain