Homemade Vitello Tonnato
Hausgemachtes Vitello Tonnato
€16.50
Steakhouse Piccolo · Leipzig
Sliced roasted veal with tuna caper sauce and caper berries.
- Eggs
- Fish
- Mustard
Nutrition
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roasted veal served with a creamy sauce made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- caper berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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