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Sirloin steak with kidney beans

Sirloin steak with kidney beans

Hüftsteak mit Kidneybohnen

€27.90

Steakhouse Piccolo · Leipzig · 200g

Sirloin steak with kidney beans, bacon, sour cream and baked potato.

  • Milk

Nutrition

≈ 800 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat58%
    58%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sirloin steak served with kidney beans, bacon, sour cream, and a baked potato.

Typical ingredients

  • sirloin steak
  • kidney beans
  • bacon
  • sour cream
  • potato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic sirloin steak. This venue serves its own version.

sirloin steak
© Calgary Reviews from Calgary, Canada · CC BY 2.0 · Wikimedia Commons
Read more

In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.

Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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