Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy sausages made from a blend of minced lamb and beef. They are usually pan-fried and served in a savory tomato-based sauce.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- lamb
- beef
- spices
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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