Braised ox cheeks
Geschmorte Ochsenbäckchen
€20.40€25.40
Schnittstelle1845 · Leipzig
Braised ox cheeks with mashed potatoes and honey carrots.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a liquid until they become extremely tender.
- Cuisine
- European
Typical ingredients
- beef cheeks
- red wine
- broth
- mashed potatoes
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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