Nutrition
≈ 70 kcalper portion of about 150 g
- Protein26%
- Fat29%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste base. It is typically served hot and often contains tofu and seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
- green onion
General information about this dish, not provided by the venue.
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Misoshiru: where else to eat it Back to the menu of Sakura Kaiten