Misoshiru: what it is and where to eat it
A traditional Japanese soup made by dissolving fermented soybean paste into a dashi stock.
9 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi stock
- tofu
- seaweed
- green onions
Where to eat it
Leipzig
Hamburg
- Matsumi€6.50
Milan
- IYO Kaiseki MISOSHIRU 味噌汁€7
Bologna
- Seijo MISOSHIRU€5
Warsaw
- Tobiko SushiPLN 17
Rijeka
Berlin
- Izakaya Watapas MISOSHIRU€3.90
Vienna
- Mono Sushi Bar€5.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.