Poussin breast stuffed with wild mushrooms in bacon wrap with pea puree and finger carrots
Mit Waldpilzen gefülltes Poularden-Brüstchen im Speckmantel an Erbsenpüree und Fingermöhren
€28.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young chicken breast stuffed with wild mushrooms, wrapped in bacon, and served with pea puree and carrots.
- Cuisine
- European
Typical ingredients
- poussin
- wild mushrooms
- bacon
- peas
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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