Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of a hot cheese sauce served over toasted bread.
- Cuisine
- British
Typical ingredients
- cheese
- ale
- mustard
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Wales / United Kingdom
- Origin
- Wales / United Kingdom
- Named after
- Wales
Read more
Welsh rarebit, also spelled Welsh rabbit, is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread.
Excerpt from the Wikipedia article “Welsh rarebit” · version used · CC BY-SA 4.0
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