Slices of veal tongue
Tranchen von der Kalbszunge
€16.90
Genießerrestaurant Amaroso · Leipzig
Veal tongue with potatoes, horseradish and cream.
- Milk
- Mustard
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender slices of boiled veal tongue served with potatoes and a creamy horseradish sauce.
Typical ingredients
- veal tongue
- potatoes
- horseradish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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