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Tafelspitz

Tafelsplitz

€19.90

Emil & Moritz · Leipzig

Tafelspitz with horseradish sauce, roasted potatoes and spinach.

Nutrition

≈ 490 kcal± 30% · per portion of about 534 g
  • Protein52 g
    43%
  • Fat15 g
    29%
  • Carbohydrates34 g
    28%
of which saturates
9.1 g
of which sugars
7.4 g
Fibre
4.9 g
Salt
2.3 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 119%
  • Zinc 91%
  • Potassium 75%
  • Vitamin A 63%
  • Iron 52%
  • Vitamin C 32%
  • Vitamin B1 26%
  • Magnesium 24%
  • Vitamin E 20%
  • Vitamin D 18%
  • Folate 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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