Königsberger Klopfer
Meatballs in caper sauce
€13.90
Emil & Moritz · Leipzig
Boiled meatballs in caper sauce, served with boiled potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from minced meat, simmered in a savory sauce flavored with capers and served with boiled potatoes.
- Cuisine
- German (Prussian)
- Origin
- Königsberg
Typical ingredients
- minced meat
- capers
- onions
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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