Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of khachapuri from the Megrelian region, featuring extra cheese both inside and on top. It is known for its rich, cheesy crust.
- Cuisine
- Georgian (Megrelian)
- Origin
- Georgia
Typical ingredients
- flour
- water
- yeast
- suluguni cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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