CORDON BLEU
€14
Best Maza · Leipzig
Chicken schnitzel with ham, cheddar, mozzarella and fries with cheese sauce.
Nutrition
- Protein62 g
- Fat56 g
- Carbohydrates64 g
- of which saturates
- 11 g
- of which sugars
- 3.7 g
- Fibre
- 5 g
- Salt
- 3.7 g
Vitamins and minerals, % of reference intake
- Vitamin B1 123%
- Vitamin B12 108%
- Zinc 78%
- Potassium 74%
- Vitamin E 59%
- Calcium 51%
- Vitamin C 44%
- Iron 41%
- Folate 29%
- Magnesium 29%
- Vitamin A 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded meat cutlet, typically chicken or veal, that is stuffed with ham and cheese. It is usually served with a side of fries.
- Cuisine
- French/European
Typical ingredients
- chicken
- ham
- cheddar
- mozzarella
- fries
- cheese sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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