Nutrition
≈ 250 kcalper portion of about 150 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been lightly seared on the outside while remaining rare in the center, then thinly sliced. It is typically served with a citrus-based dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tataki: where else to eat it Back to the menu of 997 Sushi Robata Restaurant