Old Polish sour rye soup with egg and sausage
STAROPOLSKI ŻUR Z JAJKIEM I KIEŁBASĄ
PLN 34≈ €7.71
Trattoria Wawel · Kraków · 300 ml
Sour rye soup with egg, sausage and forest mushrooms, served with bread.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented sour rye soup flavored with mushrooms and served with hard-boiled egg and sausage.
- Cuisine
- Polish
Typical ingredients
- rye flour
- water
- sausage
- egg
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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