Beef carpaccio

CARPACCIO DI MANZO

PLN 48≈ €10.90

The Spaghetti · Kraków

Marinated beef tenderloin with Worcestershire mayonnaise, pesto, Grana Padano cheese and oil.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef tenderloin served with various dressings and cheeses.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef tenderloin
mayonnaise
pesto
grana padano
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef carpaccio: where else to eat it Back to the menu of The Spaghetti