GAJAR KA HALWA
PLN 15≈ €3.40
Tandoori Flame · Kraków
Carrots cooked in milk with Indian butter and cardamom.
Nutrition
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Indian dessert made by simmering grated carrots in milk until thickened. It is flavored with cardamom and enriched with ghee and nuts.
- Cuisine
- Indian
Typical ingredients
- carrots
- milk
- ghee
- sugar
- cardamom
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
Excerpt from the Wikipedia article “Gajar ka halwa” · version used · CC BY-SA 4.0
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GAJAR KA HALWA: where else to eat it Back to the menu of Tandoori Flame