Gajar Ka Halwa: what it is and where to eat it
A classic Indian dessert made by simmering grated carrots with milk, sugar, and ghee.
18 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- carrots
- milk
- sugar
- ghee
- nuts
- cardamom
History of the dish
India
- Origin
- India
Read more
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
Excerpt from the Wikipedia article “Gajar ka halwa” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Wah Ji Wah GAJAR KA HALWA£6.95
- Kilo Biryani£45.99
Zurich
- Delhi House Gajar Ka Halwa (Carrot based speciality)CHF 10
- Taj Mahal Zurich GAJAR KA HALWACHF 8.50
Vienna
- Taste of India Marxergasse€5.20
- Rani€4.90
London
- Hyderabad Wala£3.49
Amsterdam
- 29 Spices Gajar ka Halwa€7.50
Lille
- Indian Garden - Restaurant Indien Lille GAJAR KA HALWA€3
Düsseldorf
- Kirti's Restaurant€5.90
Stuttgart
- Namaskar Gajar ka Halwa€4.90
Sofia
- Taj Mahal Restaurant Гаджар Ки Халуа€5.24
Kraków
- Tandoori Flame GAJAR KA HALWAPLN 15
Graz
- Hathi GAAJAR KA HALWA€5.30
Dubai
- Nizamat Hyderabad Gajar Ka Halwa ||| جاجار كا حلوةAED 13
Hamburg
Linz
- Zaffran€5.50
Poznań
- Misa Hindusa Gajar ka HalwaPLN 24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.