Beef Tenderloin

POŁĘDWICA WOŁOWA

PLN 119≈ €26.99

Talerz · Kraków

Beef tenderloin with potato puree, oyster mushrooms, demi-glace, and salad with parmesan.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein26%
26%
Fat53%
53%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared beef tenderloin accompanied by smooth potato puree and mushroom sauce.

Cuisine: European

Typical ingredients

beef tenderloin
potatoes
oyster mushrooms
demi-glace
parmesan
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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