ŻUR NA NASZYM ZAKWASIE
Rye sourdough soup with sausage, bacon, potatoes, and herb puree.
PLN 34≈ €7.71
Talerz · Kraków · 350ml
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour taste, often containing meat and vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- sausage
- bacon
- potatoes
- herb puree
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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