Żurek with white sausage, potatoes
Żurek z białą kiełbasą, ziemniaki
PLN 18≈ €4.08
Restauracja Cechowa · Kraków · 300 ml/20 g/50 g
Sour rye soup served with white sausage and potatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made from fermented rye flour, typically served with pieces of white sausage and boiled potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- potatoes
- marjoram
- garlic
- vegetable broth
General information about this dish, not provided by the venue.
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