Żurek with sausage and potatoes
Żurek z kiełbasą i ziemniakami
PLN 18.90≈ €4.28
Pod Temidą (milk bar) · Kraków
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup served with pieces of sausage and boiled potatoes. It is characterized by its distinct fermented flavor.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- sausage
- potatoes
- garlic
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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