Red borscht
Barszcz czerwony
PLN 26≈ €5.89
Piwnica Pod Kominkiem · Kraków
Red borscht served with mushroom dumplings.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, deep red soup made from fermented beet juice. It is commonly served with dumplings or small croutons.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- mushrooms
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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