Żurek
Sour rye soup with white sausage and egg.
PLN 28≈ €6.35
MOZAIKA Resto Bar · Kraków
Żurek with white sausage, poached egg and smoked rib.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented with flour, typically containing various meats and eggs.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- egg
- smoked rib
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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