Traditional country żur (served in homemade bread bowl)

Żur wiejski tradycyjny (serwowany w razencu własnego wykipu)

PLN 48≈ €10.89

Miód Malina · Kraków

Nutrition

≈ 550 kcalper portion of about 450 g

Protein16%
16%
Fat46%
46%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented rye soup served inside a hollowed-out loaf of homemade bread. It includes egg and white sausage.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye flour
egg
white sausage
bread
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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