Traditional country żur with egg and white sausage
Żur wiejski tradycyjny z jajkiem i białą kiełbasą
PLN 38≈ €8.62
Miód Malina · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup. It is typically served with a hard-boiled egg and slices of white sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- water
- egg
- white sausage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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