Premium smoked pork knuckle, cooked in cabbage – portion
Golonka przednia wędzona, gotowana w kapuście – porcja
PLN 79≈ €17.92
Golonkarnia · Kraków · ok. 0,5 kg
Smoked and cooked in cabbage pork knuckle, served with horseradish, mustard and bread.
Nutrition
≈ 1,250 kcalper portion of about 550 g
- Protein20%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked pork knuckle slow-cooked in sauerkraut. It is served with traditional condiments like horseradish and mustard.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- smoked pork knuckle
- sauerkraut
- horseradish
- mustard
- bread
General information about this dish, not provided by the venue.
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