Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered filo pastry dessert flavored with rose water and typically soaked in a sweet syrup.
- Cuisine
- Middle Eastern
Typical ingredients
- filo pastry
- rose water
- sugar
- honey
- nuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
About the classic baklava. This venue serves its own version.
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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