Langosz
Fried dough topped with various ingredients
PLN 35≈ €7.93
Balaton. Restauracja węgierska · Kraków
Nutrition
- Protein10%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried flatbread topped with sour cream, cheese, and often other savory ingredients.
- Cuisine
- Hungarian
Typical ingredients
- yeast dough
- sour cream
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] ) is a Hungarian flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Excerpt from the Wikipedia article “Lángos” · version used · CC BY-SA 4.0
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