Hunter's schnitzel with fresh mushrooms in cream sauce and french fries
Jägerschnitzel mit frischen Pilzen in Rahmsauce dazu Pommmes Frites
€17.90
Zur alten Zollgrenze · Cologne
Nutrition
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet served with a creamy sauce containing fresh mushrooms and a side of french fries.
- Cuisine
- German
Typical ingredients
- pork
- mushrooms
- cream
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Jägerschnitzel. This venue serves its own version.
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
Did you like this dish?