Grilled Goat Cheese.
Gegrillter Ziegenkäse.
€12
Zollhof · Cologne
Grilled goat cheese with arugula, beetroot carpaccio, fig mustard, walnuts and ciabatta.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm goat cheese served with a salad of arugula and beetroot, accented with fig mustard and walnuts.
- Cuisine
- French
Typical ingredients
- goat cheese
- arugula
- beetroot
- fig mustard
- walnuts
- ciabatta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Goat Cheese.: where else to eat it Back to the menu of Zollhof