Lasagne al Forno

€15.90

Trattoria Amalfi · Cologne

Lasagna with Bolognese ragu, béchamel sauce, mozzarella and parmesan.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein17%
17%
Fat47%
47%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layered pasta sheets baked with a meat-based ragu, creamy béchamel sauce, and melted cheeses.

Cuisine: Italian

Typical ingredients

lasagna sheets
bolognese ragu
béchamel sauce
mozzarella
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

lasagna — © Breville USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.

Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Lasagne al Forno: where else to eat it Back to the menu of Trattoria Amalfi