Jägerschnitzel (pork)
€21.90
Servus Colonia Alpina · Cologne
Pork Jägerschnitzel served with French fries and mushroom cream sauce.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet topped with a creamy mushroom sauce. It is typically served alongside fried potatoes.
- Cuisine
- German
Typical ingredients
- pork
- mushrooms
- cream
- french fries
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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Jägerschnitzel (pork): where else to eat it Back to the menu of Servus Colonia Alpina