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Jägerschnitzel

Jägerschnitzel: what it is and where to eat it

A breaded cutlet topped with a creamy mushroom sauce.

23 restaurants on Tastavo serve it

Cuisine
German

Typical ingredients

  • meat cutlet
  • mushrooms
  • cream
  • onions

History of the dish

Jägerschnitzel
© Xipolis · CC BY-SA 4.0 · Wikimedia Commons
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Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.

Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Cologne · Prices in Cologne

Leipzig · Prices in Leipzig

Düsseldorf

Frankfurt

Stuttgart

Berlin

Hamburg

Munich

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.