Beef Cheeks with Cannonau and Rosemary

Guance di Manzo al Cannonau Rosmarino Hausgemachte Ochsen Bäckchen reduzierte Cannonau Jus Rosmarin

€32

Ristorante Sardinia · Cologne

Homemade beef cheeks in reduced Cannonau jus with rosemary.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein30%
30%
Fat59%
59%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked beef cheeks served in a rich sauce made from reduced Cannonau red wine and aromatic rosemary.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

beef cheeks
cannonau wine
rosemary
beef stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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