Entrecôte (min. 500g)

Entrecôte (min.500g)

€46

phaedra Restaurant · Cologne · für 2 Personen

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g

Protein51 g
48%
Fat25 g
52%
Carbohydrates0 g
0%

of which saturates: 9.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 227%
Zinc 122%
Potassium 40%
Iron 34%
Vitamin E 25%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thick, well-marbled steak cut from the rib section, usually grilled to preference.

Typical ingredients

beef rib steak
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Entrecôte (min. 500g): where else to eat it Back to the menu of phaedra Restaurant