Leberkäse with fried egg and fried potatoes
Leberkäse mit Spiegelei und Bratkartoffeln
€13.90
Maybach · Cologne
Nutrition
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish consisting of a finely minced meatloaf, typically baked, served with a fried egg and sliced potatoes sautéed in oil or butter.
- Cuisine
- German
Typical ingredients
- pork
- beef
- egg
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Leberkäse. This venue serves its own version.
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
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