Pakora

fried fritters with potatoes, onions and cauliflower

€7.10

Masala Empire · Cologne

Fried potatoes with onions and cauliflower.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein10%
10%
Fat54%
54%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried fritters made by coating vegetables in a spiced gram flour batter.

Cuisine: Indian

Typical ingredients

potato
onion
cauliflower
gram flour
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India / Pakistan

Origin: India / Pakistan

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.

Excerpt from the Wikipedia article “Pakora” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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