Nutrition
≈ 250 kcalper portion of about 150 g
- Protein3%
- Fat90%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety sauce made from cream and cracked black pepper, often used to accompany meat dishes.
Typical ingredients
- cream
- black pepper
- stock
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pepper cream sauce: where else to eat it Back to the menu of Kleine Glocke