Schnitzel "Wiener Art" with fried potatoes and salad

Schnitzel „Wiener Art“ mit Bratkartoffeln und Salat

€20.90

Kleine Glocke · Cologne

Nutrition

≈ 750 kcalper portion of about 450 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet prepared in the style of a Wiener Schnitzel, served with fried potatoes and a fresh salad.

Cuisine: German/Austrian

Typical ingredients

pork or veal
breadcrumbs
egg
potatoes
salad
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Wiener schnitzel. This venue serves its own version.

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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