Eifel brook trout
Eifeler Bachforelle
€22.50
Junkersdorfer Hof · Cologne
Brook trout fried in butter with parsley potatoes, almond butter and lettuce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater trout pan-fried in butter, often served with traditional garnishes.
- Cuisine
- German
Typical ingredients
- brook trout
- butter
- potatoes
- almonds
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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