Homemade Stuffed Ravioli
Ravioli hausgemacht und gefüllt
€22.50
Hürther Wirtshaus · Cologne
Homemade ravioli with eggplant, feta, spinach and sesame foam.
Nutrition
- Protein13%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with eggplant, feta, and spinach, served with a sesame foam.
- Cuisine
- Mediterranean
Typical ingredients
- pasta
- eggplant
- feta cheese
- spinach
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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