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Potato Pancakes with Applesauce and Black Bread

Potato Pancakes with Applesauce and Black Bread

Reibekuchen mit Apfelmus und Schwarzbrot

€11.90

Gilden Brauhaus · Cologne

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat35%
    35%
  • Carbohydrates58%
    58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy grated potato pancakes served with sweet applesauce and dark rye bread.

Cuisine
German

Typical ingredients

  • potatoes
  • onion
  • egg
  • applesauce
  • black bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

About the classic Reibekuchen. This venue serves its own version.

Reibekuchen
© Nick Gray from New York City, USA · CC BY-SA 2.0 · Wikimedia Commons
Origin
Germany
Read more

Reibekuchen () are German potato pancakes, also known as Kartoffelpuffer (). They are common in many areas of Germany, the name "Reibekuchen" being characteristic to the Rheinland area.

Excerpt from the Wikipedia article “Reibekuchen” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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