Tagliatelle with black truffle and Parmigiano Reggiano

Tagliatelle con tartufo nero e parmigiano reggiano

€26.50

Distinto Restaurant · Cologne

Tagliatelle with black truffle and Parmigiano Reggiano.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat57%
57%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta ribbons tossed with shaved black truffle and grated Parmigiano Reggiano cheese.

Cuisine: Italian

Typical ingredients

tagliatelle
black truffle
parmigiano reggiano
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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