Flammkuchen with chanterelles and bacon
Flammkuchen mit Pfifferlingen und Speck
€17.50
Decksteiner Mühle · Cologne
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy flatbread topped with crème fraîche, mushrooms, and bacon bits.
- Cuisine
- German (Alsatian)
- Origin
- Alsace/Germany region
Typical ingredients
- flour
- crème fraîche
- chanterelles
- bacon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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